how to boil an egg It is one of those basic knowledge in the kitchen that we should all have. It seems like a simple task, but achieving the perfect doneness can be quite a challenge. Fortunately, with a few simple steps and a little patience, you'll be enjoying a delicious hard-boiled egg in no time. In this article, we will teach you how to boil an egg easily and quickly, so you can prepare it both for breakfast and to add it to your salads or favorite dishes. Read on to discover the secrets to a perfectly boiled egg!

– Step by step -- How to Boil an Egg

• Put the eggs in a pot: Start by placing the eggs in a pot large enough to fit comfortably without crowding.
• Add water: Add enough cold water to the pot to cover the eggs completely. It is not necessary to add salt or vinegar to the water.
• Put the pot on the stove: Place the pot on the stove over medium-high heat.
• Heat the water: Wait for the water to start boiling. You will be able to see large bubbles forming at the bottom of the pot.
• Reduce fire: Once the water has reached its boiling point, reduce the heat to medium-low.
• Let it boil: Let the eggs gently boil in the water for the recommended time: 4-5 minutes for soft-boiled eggs, 6-7 minutes for medium-cooked eggs, and about 9 minutes for hard-boiled eggs.
• Remove the eggs from the hot water: Use a spoon or fork to remove the eggs from the pot of hot water and place them in a bowl of cold water or a bowl of ice to stop the cooking.
• Cool the eggs: Let the eggs cool in the cold or ice water for at least 10 minutes.
• Peel the eggs: Once the eggs are cold, carefully peel them. If you have difficulty peeling them, you can lightly tap them on a hard surface and then peel them.
• Enjoy your boiled eggs! Now that you've learned how to boil an egg, you can enjoy them alone, make them into salads, or use them in other delicious recipes.

FAQ

How to Boil an Egg – Questions and Answers

How long does it take to boil an egg?

1. Place the eggs in a saucepan with cold water.
2. Bring the water to a boil.
3. Cook the eggs for 7 to 10 minutes.
4. Remove the eggs from the hot water and place them in a bowl of cold water to stop cooking.
5. Let cool before peeling the eggs.

How can I tell if an egg is fresh?

1. Look at the expiration date on the egg carton.
2. Submerge the egg in a bowl of water.
3. If the egg sinks completely, it is fresh.
4. If it floats in water, it is better not to consume it, as it may be in poor condition.

How can I prevent eggs from breaking while boiling them?

1. Make sure the eggs are at room temperature before boiling them.
2. Add a teaspoon of salt or vinegar to the cooking water to help prevent the eggs from cracking.
3. Handle the eggs carefully when placing them in the saucepan and removing them.

How can I peel an egg easily?

1. Cook the eggs according to the instructions mentioned above.
2. Once cooked, remove them from the hot water and place them in a bowl of cold water.
3. Tap the egg on a hard surface to crack the shell.
4. Peel the egg gently, starting from the widest end.

Can I boil eggs in the microwave?

1. It is not recommended to boil eggs in the microwave.
2. The extreme heat generated can cause the eggs to explode.
3. It is best to use a saucepan on the stove or an electric egg cooker to achieve the best results.

How can I achieve a soft-boiled egg?

1. Place the egg in a saucepan with cold water.
2. Bring the water to a boil.
3. Cook the egg for 4 to 5 minutes.
4. Remove the egg from the hot water and place it in a bowl of cold water.
5. Cut the top of the egg and enjoy the runny yolk.

How can I make perfect hard-boiled eggs?

1. Place the eggs in a saucepan with cold water.
2. Bring the water to a boil.
3. Cook the eggs for 9 to 12 minutes.
4. Remove the eggs from the hot water and place them in a bowl of cold water.
5. Let cool before peeling the eggs.

What should I do if I forget to turn off the fire?

1. If you forget to turn off the heat and the water has evaporated, don't try to touch the hot saucepan.
2. Let the pan cool for a while before handling it.
3. Remove the saucepan from the heat and fill it again with water.
4. Bring the water to a boil and then continue the steps to boil the eggs.

Can I boil eggs with salt?

1. Yes, you can add salt to water when boiling eggs.
2. Salt can help prevent eggs from cracking during cooking.
3. Add about a teaspoon of salt for every liter of water.

What is the best way to store boiled eggs?

1. Peel the eggs after they have cooled completely.
2. Store them in an airtight container in the refrigerator.
3. Eat boiled eggs within 5 days of preparation.

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