How to make a hard boiled egg
If you are looking for a simple and delicious way to prepare eggs, you are in the right place. How to make a hard boiled egg It is a basic kitchen skill that we should all master. Fortunately, it's not as complicated as it seems. In this guide, I'll show you step by step how to achieve the perfect hard-boiled egg, with the yolk cooked but not dry and the white completely cooked. With these tips, you can enjoy a delicious hard-boiled egg at any time of the day. Let's start!
– Step by step -- How to Make a Hard Boiled Egg
- Place the eggs in a pot: The first step make a hard boiled egg is to place the eggs in a pot with enough water to cover them completely.
- Bring the water to a boil: Turn the stove on to medium-high heat and wait for the water to boil.
- Cook the eggs: Once the water is boiling, lower the heat to medium and let the eggs cook for 10-12 minutes.
- Chill the eggs: After cooking the eggs, remove them from the boiling water and place them in a bowl of cold water and ice to stop the cooking process.
- Peel the eggs: Once the eggs are cool, peel them carefully to remove the shell.
- Enjoy your hard-boiled eggs! Now that you have followed these steps, you can enjoy some delicious hard-boiled eggs. You can eat them alone, in salads or prepare a tasty sandwich.
FAQ
How to make a hard boiled egg?
- Place the eggs in a pot.
- Cover the eggs with cold water.
- Bring the water to a boil.
- Reduce heat and simmer for 9-12 minutes.
- Remove the eggs from the hot water.
- Put the eggs in a bowl of cold water and ice for 10 minutes.
- Peel the eggs.
- 9 to 12 minutes.
- The egg is ready if the yolk is firm.
- You can test rolling the egg on a flat surface to see if it spins smoothly.
- Cracks may form if the eggs cool quickly after cooking.
- Cracks can also occur if the water boils too violently.
- Eggs should be put in cold water.
- Yes, you can make hard-boiled eggs in the microwave.
- Prick the egg with a fork and place it in a microwave-safe container.
- Cover the egg with water and heat it for 4-6 minutes.
- After the eggs have cooled, tap them gently against a hard surface.
- Start peeling from the widest end of the egg.
- Rinse the egg to remove any remaining shell.
- Hard-boiled eggs can be kept in the refrigerator for a week.
- Cook hard-boiled eggs following the steps mentioned above.
- Once cooked, peel them and cut them into pieces or slices.
- Add eggs to your favorite salad.
Ready! You have your hard-boiled eggs ready to eat.
How long does it take to cook a hard boiled egg?
It depends on the level of cooking you prefer.
How do you know if a hard-boiled egg is ready?
These are good indicators that the egg is ready.
Why does an egg crack when hard-boiled?
Try to cool the eggs slowly and not boil the water too quickly to prevent the eggs from cracking.
Should eggs be put in hot or cold water to make hard-boiled eggs?
This method helps prevent the eggs from cracking.
Can you make hard-boiled eggs in the microwave?
Make sure the egg is cooked thoroughly before eating it!
Is there an easy way to peel hard-boiled eggs?
This way the shell will come off easily!
How long can you keep hard-boiled eggs in the refrigerator?
Make sure you keep them in an airtight container.
How to make hard-boiled eggs for salad?
Enjoy a fresh salad with hard-boiled eggs!