If you are a lover of Japanese food, how to make ramen It is a culinary skill that you cannot stop learning. Ramen is an iconic dish of Japanese cuisine that has gained popularity around the world. This iconic dish is known for its flavorful broth, soft noodles, and a variety of delicious toppings. Learn to prepare how to make ramen at home gives you the opportunity to enjoy this comforting and satisfying dish, adapting it to your own tastes and preferences. In this article, we'll show you how to make ramen from scratch, so you can enjoy this delicious soup in the comfort of your home.

– Step by step -- How to Make Ramen

how to make ramen

-

• First, gather all the necessary ingredients: ramen noodles, chicken or pork broth, soy sauce, sesame oil, miso paste, ginger, garlic, green onion, egg, corn, bamboo shoots, and pork or chicken.
• Then, prepare the ingredients: Cut the green onion, grate the ginger, mince the garlic and cook the pork or chicken in a pan until golden brown.
• Cook the ramen noodles according to package directions and rinse with cold water to stop cooking.
• In a large pot, heat the chicken or pork broth along with soy sauce, miso paste, sesame oil, ginger, garlic and green onion.
• Add the cooked ramen noodles to the pot and heat them in the broth for a few minutes
• Boil the eggs in boiling water for 7 minutes, cool them in cold water and peel them.
• Assemble the ramen dishes placing the noodles in a bowl, adding the hot broth, pork or chicken, corn, bamboo shoots and the egg cut in half.
• And ready! Now you know how to make ramen at home. Enjoy this delicious Japanese dish. Enjoy!

FAQ

What are the basic ingredients to make homemade ramen?

1. ramen noodles
2. Chicken or pork broth
3. Vegetables (onion, carrot, chard, etc.)
4. Boiled egg
5. Nori seaweed
6. Meat (optional)
7. Seasonings (soy sauce, sake, mirin)

How do you prepare homemade ramen broth?

1. Cook chicken or pork bones with water over low heat for several hours
2. Add vegetables and seasonings according to your preference
3. Strain the broth and discard the solids.

How do you cook ramen noodles correctly?

1. Boil water in a large pot
2. Add the noodles and cook according to package instructions
3. Drain and rinse the noodles with cold water to stop cooking.

What vegetables can I use in my homemade ramen?

1. Green onion
2. Thinly sliced ​​carrot
3. chopped chard
4. Corn

How do you prepare boiled egg to add to ramen?

1. Cook an egg in boiling water for 6-7 minutes
2. Cool immediately in ice water
3. Carefully peel and cut in half just before serving.

What kind of meat can I add to ramen?

1. Thinly sliced ​​pork
2. shredded chicken
3. Beef in strips

How do you season homemade ramen?

1. Combine soy sauce, mirin and sake in a bowl
2. Add the dressing to the soup just before serving.

How long does it take to make homemade ramen?

1. About 2-3 hours if you make the broth from scratch
2. 20-30 minutes to prepare the noodles and additional ingredients

Can you make homemade ramen gluten-free?

1. Yes, use gluten-free or buckwheat ramen noodles
2. Verify that all condiments and dressings are gluten-free

How is homemade ramen presented in the traditional way?

1. Place the noodles in a large bowl
2. Add the hot broth and ingredients
3. Decorate with nori seaweed and boiled egg

You may also be interested in this related content:

• How to make a measurement in Google Earth?
• How to make clips
• How to watch Naruto without filler