Introduction

La dextrin and maltodextrin They are two popular ingredients in the food industry, especially in the production of sports drinks and supplements. Although both have a similar origin and share some similarities, there are notable differences that worth it know.

What is dextrin?

Dextrin is a type of carbohydrate that is produced from starch and is a partially digested form of glucose. Dextrin is used as a thickening agent in foods and beverages, and is also used in the textile and paper industries.

Dextrin is produced by the acid or enzymatic hydrolysis of starch. Acid hydrolysis produces lower molecular weight dextrins, while enzymatic hydrolysis produces higher molecular weight dextrins.

What is maltodextrin?

Maltodextrin is a carbohydrate that is produced from corn, potato or rice starch. It is a form of complex sugar and is commonly used in sports supplements and energy drinks due to its rapid absorption and metabolism.

Maltodextrin is produced by enzymatic hydrolysis of starch, in which starch molecules are broken down to form smaller molecules. Maltodextrins have a lower molecular weight than dextrin.

What is the difference?

The main difference between dextrin and maltodextrin is their molecular weight. Dextrin has a higher molecular weight than maltodextrin, which means that It is a larger and more complex molecule.

Another important difference is its flavor. Maltodextrin is sweeter than dextrin and is often used as a sweetener in foods and beverages.

Additional differences

• Dextrin is less soluble in water than maltodextrin.
• Maltodextrin is easier to digest than dextrin.
• Maltodextrin has a higher glycemic index than dextrin, meaning it is absorbed more quickly into the bloodstream and can cause a faster rise in blood sugar levels.

Conclusions

In summary, although dextrin and maltodextrin are similar in their origin and use in the food industry, they are different in their molecular weight, flavor, solubility, digestibility, and effects on blood sugar levels. It is important to know these differences to be able to choose the right ingredient according to the needs of each application.

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