Welcome to the wonderful world of like snow, a traditional Latin American dessert that has conquered palates around the world. Originally from Mexico, like snow It is a soft and creamy ice cream with exquisite flavors that make it a favorite at any celebration. Join us on this journey to discover the history, the ingredients and the recipe to prepare like snow In the comfort of your home.

– Step by step -- Like Snow

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like snow

• Prepare the necessary ingredients: Before you start making like snowMake sure you have all the ingredients on hand. You will need milk, sugar, vanilla essence and of course, ice.
• Mix the liquid ingredients: In a blender, add the milk, sugar and vanilla essence. Mix these liquid ingredients well until the sugar is completely dissolved.
• Add the ice: Add ice cubes to the mixture in the blender. The more ice you add, the thicker the ice will be. like snow.
• Blend the mixture: Blend the mixture at high speed until the ice is completely crushed and the consistency is smooth and creamy.
• Serve and enjoy: Pour the like snow in glasses and add a straw. Now you are ready to enjoy this delicious and refreshing drink!

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FAQ

What is “Snow Like”?

1. »Como De Nieve» is a typical dessert of Peruvian gastronomy.
2. It is made from corn flour balls, which are cooked in a mixture of milk, sugar and spices.
3. It is served cold and is perfect to enjoy at any time of the year.

What is the origin of “Snow Como”?

1. “Como De Nieve” has its roots in traditional Peruvian cuisine, with influences from colonial times.
2. This delicacy fuses native ingredients with baking techniques brought by the Spanish.
3. It has remained a popular dessert in the country, and is enjoyed on various festive and family occasions.

What are the main ingredients of “Como De Nieve”?

1. The main ingredients of “Como De Nieve” are corn flour, milk, sugar, cinnamon and cloves.
2. A touch of vanilla is also added to enhance the flavor of the dessert.
3. Corn flour is mixed with water to form the balls which are then cooked in milk with sugar and spices.

How is “Como De Nieve” prepared?

1. First, the corn flour dough is formed with water and balls the size of a hazelnut are made.
2. Boil the milk with sugar, cinnamon, cloves and vanilla until a thick mixture is formed.
3. Then add the corn flour balls and cook everything over low heat, stirring constantly to prevent it from sticking to the bottom of the pot.
4. Finally, it is served cold and sprinkled with a touch of cinnamon before enjoying it.

What other variants of “Snow-like” exist?

1. There are variants of “Como De Nieve” that include fruits such as pineapple, peach or mango.
2. Additionally, some recipes may include lemon or orange zest to add a citrus touch to the dessert.
3. In some regions of Peru, grated coconut is also added to give it an even more exotic flavor.

Is “Como De Nieve” a popular dessert in Peru?

1. Yes, “Como De Nieve” is a very popular dessert in Peru.
2. It is found on most Peruvian restaurant menus and is frequently prepared in homes during celebrations and festivities.
3. It is a dessert that unites family and friends around a delicious culinary tradition.

What is the cultural meaning of “Como De Nieve” in Peru?

1. “Como De Nieve” is considered a traditional dessert and representative of the rich culinary heritage of Peru.
2. It is a symbol of the mix of cultures that has enriched the country's gastronomy over the centuries.
3. Furthermore, it is associated with moments of joy and celebration in the lives of people in Peru.

Can the “Como De Nieve” be found outside of Peru?

1. Yes, it is possible to find “Como De Nieve” in Peruvian restaurants around the world.
2. There are also chefs and pastry chefs who have popularized the recipe in other countries, adapting it to locally available ingredients.
3. Additionally, with the growing popularity of Peruvian cuisine, “Como De Nieve” is likely to be found in specialty stores or international food fairs.

Is “Como De Nieve” a dessert suitable for people with food allergies?

1. Como De Nieve contains milk and corn flour, so it is not suitable for people with allergies to those ingredients.
2. It is recommended that you check with the chef or restaurant staff if you have any allergies to ensure that the dessert is safe to consume.

What is the best way to accompany “Como De Nieve”?

1. “Como De Nieve” can be enjoyed alone or accompanied by fresh fruits, such as slices of mango or pineapple.
2. It can also be served with cookies or just with an extra touch of cinnamon sprinkled on top.
3. Some people enjoy a cup of coffee or tea alongside “Como De Nieve” to balance its sweetness with a touch of bitterness.

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