Introduction:

Worldwide presence gastronomic, words confectionery y cake shop They are often confused, and they are two very similar terms that are related to the preparation of sweets and desserts.

What is pastry?

Pastry focuses on the preparation of desserts that do not require high temperature cooking, that is, they can be made cold. A good example of this is cold cakes or jelly cakes.

Some pastry examples:

• Flan
• Tiramisu
• Milk pudding

What is pastry?

On the other hand, pastry focuses on the preparation of cakes, tarts or pastry items that do need to be cooked at high temperatures, such as puff pastry or sponge cakes.

Some pastry examples:

• Crescent
• Cupcakes
• Cheese Cake

The importance of technique

In both cases, technique is essential to achieve an optimal result. The use of quality ingredients, precision in measurements and skill in preparation are key to achieving a delicious and well-presented dessert or piece of pastry.

Conclusion

In summary, although baking and pastry may seem similar, the main difference lies in the preparation and cooking process. Both are important in the world of gastronomy and both require technique and skill to achieve. a good result.

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