How to cook hard boiled eggs

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2024-01-19T02:36:31+00:00

How to cook hard boiled eggs

When it comes to making a quick, nutritious breakfast, eggs are a staple that never goes out of style. But did you know that the way you cook them can affect their flavor and texture? In this article, we are going to explore a very useful culinary technique: How to cook hard boiled eggs. This simple and practical method allows us to have a snack full of protein on hand, ideal for people who want to maintain a balanced diet. Read on to learn how to achieve perfection when cooking hard-boiled eggs.

Step by step -- How to Cook Hard Boiled Eggs

  • Egg selection: The first step in How to cook hard boiled eggs, is to select fresh eggs. Make sure they are not cracked or broken before you begin.
  • Placement in the pot: Add the eggs to a pot of a suitable size. It is important that the eggs are not stacked. They need enough room to move around slightly and so they don't hit each other while cooking.
  • Add water: Fill the pot with enough cold water to completely cover the eggs. The water should be approximately 2.5 cm above the eggs.
  • Light the stove: Place the pot on the stove and turn it on to medium-high heat. She waits until the water starts to boil.
  • Boil the eggs: When the water is boiling, reduce the heat to low and allow the eggs to cook for 9-12 minutes. The time will depend on the size of the eggs and how hard you want the yolk to be.
  • Prepare a container with cold water: While the eggs are cooking, fill a bowl with cold water. This will be your cold bath to stop the eggs from cooking once they are done.
  • Remove the eggs from the heat: After cooking, remove the eggs from the heat and with a slotted spoon immediately transfer each of them to the cup of cold water. Leave the eggs in the cold water for 10-15 minutes.
  • Peel the eggs: Once the eggs are cool enough to handle, lift each egg out of the water and give them a good whack to crack the shell. Then carefully peel the peel. Now you have perfect hard-boiled eggs, ready to eat.

FAQ

1. How to cook hard-boiled eggs?

Step 1:: Place the eggs in a pot.
Step 2:: Fill with water to cover them.
Step 3:: Heat over medium-high heat until boiling.
Step 4:: Once it boils, let it cook for 9-12 minutes.
Step 5:: Remove from heat and refresh with cold water.

2. How long should eggs be cooked?

The eggs must be cooked for 9-12 minutes after the water starts to boil.

3. How to make boiled eggs easy to peel?

Step 1:: After cooking, refresh the eggs with cold water.
Step 2:: Add a little salt to the water.
Step 3:: Let cool completely before peeling.

4. How can you cook eggs without breaking them?

Make sure the water completely covers the eggs and do not add them to the water when it is boiling. They must be placed in the water before it begins to boil.

5. How do you know if the eggs are cooked well?

The eggs should be completely solid when cut in half. If the yolk is runny or soft, they are not fully cooked.

6. Can I cook eggs in the microwave?

No, it is not advisable to cook eggs in the microwave because they can exploit.

7. What to do if the eggs are overcooked?

Although eggs should ideally not be overcooked, if this happens, they can still be consumed. However, the yolk may develop a discolored color. greenish gray and a stronger flavor.

8. How much salt should be added to the water?

Add approximately one teaspoon of salt for each liter of water.

9. How to preserve boiled eggs?

Boiled eggs should be kept in the refrigerator and consumed within a semana.

10. How to cook eggs for egg salad?

Step 1:: Cook the eggs as indicated above.
Step 2:: Let cool.
Step 3:: Peel and chop the eggs.
Step 4:: Mix with mayonnaise, mustard, onion, celery, salt and pepper to taste.

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