What are carbohydrates?

Carbohydrates are biological molecules that contain carbon, hydrogen and oxygen. They are an important source of energy for the human body and are found in a variety of foods, such as bread, pasta, rice, fruits, vegetables, and sweets.

What are monosaccharides?

Monosaccharides are simple carbohydrates that cannot be further hydrolyzed. They are the basic building blocks of carbohydrates and are classified into two main categories: aldose and ketose.

What are aldosas?

Aldoses are monosaccharides that contain an aldehyde group (-CHO) as their functional group. The most common example of an aldose is glucose, which is found in many foods and is an important source of energy for the body. body.

What are ketoses?

Ketoses are monosaccharides that contain a ketone group (=O) as their functional group. A common example of a ketose is fructose, which is found in many fruits and is also an important source of energy for the human body.

What is the difference between aldose and ketose?

The main difference between aldoses and ketoses is the position of the functional group. Aldoses have an aldehyde group (-CHO) in the first position, while ketoses have a ketone group (=O) in the second position.

Additionally, aldoses and ketoses have slightly different chemical properties due to their unique molecular structures. These differences affect how they are processed by the human body and how they are used as an energy source.

Conclusions

In summary, aldoses and ketoses are two types of monosaccharides that are differentiated by the position of the functional group. Glucose is a common example of an aldose, while fructose is a common example of a ketose. Both are important sources of energy for the human body.

References

• https://www.ncbi.nlm.nih.gov/books/NBK22436/
• https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/aldose
• https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/cetose

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