How to make pan cake for homemade cake?

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2023-11-06T05:07:18+00:00

How to Make Bread Cake for Homemade Cake

How to make pan cake for homemade cake?

‍ In this article we will teach you how to make pancake for homemade cake. If you are looking for a simple and delicious recipe to make a cake at home, you are in the right place. Pan cake, also known as sponge cake, is the perfect base for any cake. With common ingredients that you probably already have in your pantry, you can surprise your loved ones with a cake made from scratch. Keep reading to discover all the secrets of this recipe and learn step by step how to make cake bread for homemade cake. Get ready to delight everyone with your baking skills!

Step ‌by step -- ⁢How to make pan cake for homemade cake?

How to make pancake for homemade cake?

  • Step 1: ⁤Preheat the oven to 180 degrees Celsius.
  • Step 2: ‌In a ⁤medium bowl,⁢ mix 2 cups of flour, 1/4 cup sugar, 2 teaspoons baking powder y 1 / 2 teaspoon salt.
  • Step 3: In another bowl, beat 2 eggs until well mixed. Add ⁤ 1 and 1/2 cups of milk y 2 ⁢tablespoons ⁢melted butter.
  • Step 4: Pour the liquid mixture into the flour mixture and mix until you have a smooth dough.
  • Step⁢ 5: Grease a cake pan and pour the batter into it. ‍
  • Step 6: ‌Bake during 25-30 minutes ⁢ or until a toothpick inserted into the center of the bread comes out clean.
  • Step 7: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Step 8: Once the bread is completely cool, you can decorate it with frosting, fruit, or any other accompaniment you want. Enjoy your homemade cake pan!

FAQ

1. What is the basic recipe for making homemade bread cake?

  1. Ingredients: 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 2 tablespoons melted butter.
  2. Step 1: In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Step 2: Add the egg to the mixture and stir well.
  4. Step 3: Add the⁢ milk and melted butter, and mix until you get a soft dough.
  5. Step 4: Heat a nonstick frying pan over medium heat.
  6. Step 5: Pour approximately 1/4 cup of batter into the hot skillet.
  7. Step 6: Cook until the edges look firm and small bubbles appear on the surface.
  8. Step 7: Carefully flip the pancake and cook on the other side until golden brown.
  9. Step 8: Repeat ⁤steps⁣ 6 and ⁢7 with the ‌rest⁢ of the‌ dough.
  10. Step 9: Serve the pancakes hot and enjoy adding your favorite ingredients.

2. Can I make bread cake without butter?

Yes, you can‌ make pancakes⁤ without butter. You can replace it with vegetable oil, coconut oil or even applesauce. Just be sure to adjust⁢the ⁢quantities based on the ⁤option you choose.

3. How to make pancake for chocolate cake?

  1. Ingredients: 1 cup flour, 3⁤ tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 2 tablespoons cocoa powder, 2 tablespoons melted butter.
  2. Step 1: ⁢ In a bowl, mix the flour, sugar, baking powder, salt and cocoa powder.
  3. Step 2: Add the egg, milk and melted butter, and mix well.
  4. Step 3: ​ Heat a nonstick frying pan over medium heat.
  5. Step⁢ 4: Pour about 1/4 cup of batter into the hot skillet.
  6. Step 5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: Carefully flip the pancake and cook on the other side until golden brown.
  8. Step 7: Repeat steps 5 and 6 with the rest of the dough.
  9. Step 8: Serve the pancakes hot and accompany with chocolate syrup or your favorite ingredients.

4. Can I make bread cake without eggs?

Yes, it is possible to make pancakes without eggs. ‌You can replace the egg with mashed ripe banana, applesauce, yogurt, or even soy milk. When you do this, the texture and flavor may vary slightly.

5. How to make gluten-free bread cake?

  1. Ingredients: ‌ 1 cup gluten-free flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 2 tablespoons melted butter .
  2. Step 1: In a bowl, mix the gluten-free flour, sugar, baking powder and salt.
  3. Step 2: Add the egg, milk and melted butter, and mix well.
  4. Step 3: Heat a nonstick skillet over medium heat.
  5. Step 4: ⁢ Pour approximately 1/4 cup of batter into the hot skillet.
  6. Step 5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: Carefully flip the pancake and cook on the other side until golden brown.
  8. Step 7: Repeat steps 5 and 6 with the rest of the dough.
  9. Step ⁢8: ⁤ Serve the ‌pancakes hot ‍and enjoy with your favorite gluten-free ingredients.

6. How to make ⁢bread‍ cake⁤ without milk?

  1. Ingredients: 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup water, 2 tablespoons melted butter.
  2. Step 1: In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Step 2: Add the egg, water and melted butter, and mix well.
  4. Step 3: Heat a nonstick skillet over medium heat.
  5. Step 4: Pour approximately 1/4 ⁢cup of batter into the hot skillet.
  6. Step⁤ 5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: Carefully flip the pancake and cook on the other side until golden brown.
  8. Step 7: Repeat steps 5 and 6 with the rest of the dough.
  9. Step 8: ‌Serve the pancakes hot and enjoy with ‍your favorite ingredients.

7. How to make oatmeal bread cake?

  1. Ingredients: 1 cup oat flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 2 tablespoons melted butter.
  2. Step 1: ⁢ In a bowl, mix the oat flour, sugar, baking powder and salt.
  3. Step 2: Add the egg, milk and melted butter, and mix well.
  4. Step ⁢3: ⁤ Heat a non-stick frying pan over medium heat.
  5. Step 4: ⁤Pour about 1/4‍ cup of batter ‌into the hot ⁤skillet.
  6. Step 5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: ​ Carefully flip the pancake and cook on the other side until golden brown.
  8. Step 7: ⁣Repeat steps 5 and⁤ 6 with the rest‌ of the⁣ dough.
  9. Step 8: ⁤ Serve the pancakes hot and accompany with your favorite ingredients.

8.⁤ How to make spongy bread or cake?

  1. Ingredients: 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 2 tablespoons ⁣ melted butter.
  2. Step 1: In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Step 2: Add the egg, milk and melted butter, and mix well.
  4. Step 3: Heat a nonstick skillet over medium heat.
  5. Step 4: Pour about 1/4 cup of batter into the hot ⁣skillet‌.
  6. Step 5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: Carefully flip the pancake and cook on the other side until golden brown.
  8. Step 7: Repeat steps 5 and 6 with the rest of the dough.
  9. Step 8: Serve the pancakes hot and enjoy their sponginess.

9. How to make bread cake without baking powder?

  1. Ingredients: 1 cup of flour, 2 tablespoons of sugar, 1/2 teaspoon of salt, 1 egg, 3/4 cup of milk, 2 tablespoons of melted butter.
  2. Step 1: In a bowl, mix the flour, sugar and salt.
  3. Step 2: Add the egg, ⁤ milk and melted butter, and mix well.
  4. Step 3: ⁢ Heat a ‌nonstick⁢ frying pan over medium heat.
  5. Step⁤ 4: Pour approximately 1/4 cup of batter into the hot skillet.
  6. Step 5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: ⁣Carefully flip the pancake and cook the other side until golden brown.
  8. Step 7: ‌ Repeat steps 5 and 6 with the rest of the dough.
  9. Step 8: Serve the pancakes hot and enjoy their flavor without baking powder.

10. How to make sugar-free bread cake?

  1. Ingredients: 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 2 tablespoons melted butter.
  2. Step 1: In a bowl, mix the flour, baking powder and salt.
  3. Step 2: Add the egg,⁤ the milk and the melted butter, ⁤and mix well.
  4. Step 3: Heat a nonstick skillet over medium heat.
  5. Step 4: Pour approximately 1/4 cup⁣ of batter into the hot skillet.
  6. Step ⁢5: Cook until the edges look firm and small bubbles appear on the surface.
  7. Step 6: Carefully flip the pancake and cook on the other side until golden brown.
  8. Step 7: Repeat steps 5 and 6 with the rest of the dough.
  9. Step 8: Serve the pancakes hot and enjoy their flavor without sugar.

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