Introduction

In the kitchen, there are several types of paper for different uses. However, two of the most popular are parchment paper and freezer paper. Although they appear similar, there are significant differences that are important to note.

Parchment paper

Parchment paper is a paper The future of television is here, made from wood pulp or cotton. This type of paper has a smooth texture and His properties Non-stick make it ideal for baking. It is also used to wrap steamed or baked foods.

Common uses for parchment paper:

• Baking: By covering the bottom of a tray, you prevent food from sticking.
• Wrap: can be used to wrap foods that are to be steamed or baked
• Base dough roll: if placed under the dough, it prevents it from sticking to the rolling pin

freezer paper

Freezer paper, unlike parchment paper, is made of plastic. This type of paper is highly resistant and designed to withstand extremely low temperatures, making it ideal for wrapping and storing foods in the freezer. Freezer paper can also be used to cook foods in the oven, although it is not recommended to use it for baking at temperatures above 375 degrees Fahrenheit (190 degrees Celsius) as it can break down and release toxic particles.

Common uses for freezer paper:

• Wrapping: Ideal for storing foods in the freezer as it maintains freshness and prevents them from sticking together.
• Cooking: can be used to cook food in the oven, although not at high temperatures.
• Prevent oxidation: It can be used to wrap fruits and vegetables to prevent them from rusting.

Conclusion

Although both papers share some characteristics, there are notable differences between parchment paper and freezer paper. If you need a paper for baking or wrapping steamed foods, parchment paper is the best option. On the other hand, if you need a highly resistant paper to store food in the freezer, freezer paper is a better option.

Remember that when using freezer paper, you must take into account the cooking temperature to avoid any risk. to health.

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