Introduction:

In cooking, one of the main ingredients in many recipes is tomato. There are various ways to use it, such as in sauce, in juice, crushed or in the form of a paste or puree. However, do you know the difference between tomato paste and tomato puree?

What is tomato paste?

Tomato paste is a concentrate of tomatoes that has been cooked and reduced to a thick, smooth consistency. It is usually used to provide flavor and thickness to sauces, soups and other dishes. Contains less water than tomato puree, which means that It is denser and more concentrated. Tomato paste is generally sold in small cans or plastic tubes.

Uses of tomato paste:

• As a base for tomato sauces
• To thicken stews and stews
• To give flavor and color to food
• In dishes that require a concentrated tomato flavor such as pizza

What is tomato puree?

Tomato puree is a mixture of tomato pulp and water, with a smoother consistency than tomato paste. It is mainly used as a base to create sauces and stews, but it can also be used as a drink or in vegetable juices. Tomato puree is usually sold in large cans or glass containers

Uses of tomato puree:

• As a base for tomato sauces
• To thicken stews and stews
• In vegetable drinks
• In juices and soups

Differences between tomato paste and tomato puree:

Although they are both tomato products, there are some key differences:

• Tomato paste is thicker and more concentrated than tomato puree because it has less water
• Tomato paste is usually sold in small cans or plastic tubes, while tomato puree is sold in large cans or glass jars.
• Tomato paste is primarily used to provide flavor and thickness to sauces, soups, and stews, while tomato puree is used to create these sauces and stews.

Conclusion:

Although tomato paste and tomato puree have similar uses and in some cases can be interchanged in a recipe, it is important to know the differences between them. Tomato paste is typically used to provide flavor and concentration in food, while the puree is primarily used as a base for making sauces and stews.

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