Difference between yogurt and curd

Yogurt and curd are two dairy products made from milk, but there are several differences between them.

What is yogurt?

El yogurt is a fermented dairy product obtained from milk and bacterial cultures, such as Lactobacillus bulgaricus y Streptococcus thermophilus. These bacteria convert the lactose in milk to lactic acid, which thickens the milk and gives yogurt its characteristic flavor.

• Yogurt is usually consumed as a dessert or appetizer.
• It is rich in protein, calcium and B complex vitamins.
• It can be found in different varieties, such as natural yogurt, sweetened yogurt, fruit yogurt, among others.

What is curd?

La curd It is a dairy product obtained by coagulating milk with acid, such as citric acid or vinegar. When milk coagulates, it separates into solids (curds) and liquids (whey).

• Curd is a staple food in many cultures and is used in a wide variety of dishes, including pies, quiches and salads.
• It is a good source of protein and calcium.
• Can be done at home with simple ingredients.

In short, the main difference between yogurt and curd is the way they are obtained. Yogurt is fermented with bacterial cultures and the curd is coagulated with acid. Additionally, yogurt is often consumed as a dessert or appetizer and curd is used in a wide variety of dishes.