What is heavy cream?

Heavy cream is a rich, thick dairy product that is used in many desserts and sauces. Often found in the dairy section of the store together with milk and liquid cream.

Heavy cream is produced by whipping cream in special processors, mechanically separating the fat from the milk. For this reason, it contains a high fat content and is denser than liquid cream.

What is liquid cream?

Liquid cream, also known as creme fraiche, is a liquid dairy product that is mainly used in cooking recipes. It is found in the dairy section and is a lighter alternative to heavy cream.

Unlike heavy cream, liquid cream is obtained as a result of the natural separation of milk fat. It has a lower fat content than heavy cream, and its consistency is more liquid.

Differences between heavy cream and liquid cream

The main difference between heavy cream and liquid cream is their consistency and fat content.

• Heavy cream is denser and has a higher fat content, so it is used in desserts and sauces that require a higher consistency.
• Liquid cream, on the other hand, is more liquid and has a lower fat content, which is why it is used in cooking recipes where a similar flavor is sought but with less fat.

Culinary uses

Heavy cream is commonly used in desserts such as cakes, ice creams, and custards, as well as in cream sauces and soups.

Double cream is used in a variety of savory dishes, including soups, sauces, and salad dressings.

Culinary adaptations

If you don't have heavy cream, you can replace it with heavy cream in many recipes. The final texture won't be exactly the same, but you'll still get a satisfying result.

If, on the contrary, the recipe specifies heavy cream and you only have heavy cream, mix one part of this with another part of milk and you will have a good alternative of heavy cream that you can use.

Conclusion

In short, both heavy cream and double cream are dairy products used in cooking to add texture and flavor to different recipes.

Heavy cream is denser and has a higher fat content, making it ideal for desserts and sauces that require a higher consistency. Heavy cream, on the other hand, is thinner and has a lower fat content, making it a good choice for lighter cooking recipes.

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