What is custard?

The Custard They are a very popular dessert in Spain and other Spanish-speaking countries. They basically consist of a mixture of milk, eggs, sugar, and often vanilla or cinnamon. It is cooked over low heat until it thickens into a smooth and creamy texture. It is usually served cold and is sometimes garnished with ground cinnamon or a little caramel.

What is ice cream?

El frozen It is a frozen dessert that is usually made with heavy cream, sugar, egg yolk, and flavorings. The mixture freezes while whipping to incorporate air and create a smooth, creamy texture. There is a wide variety of flavors and you can also add pieces of fruit, nuts or chocolate.

Differences between custard and ice cream

• The main difference is that custard is served in a liquid state and custard is served in a solid state.
• Custard is prepared by cooking and then cooling a mixture of eggs, milk and sugar, while ice cream is prepared by freezing and churning a mixture of milk, sugar and cream.
• Custard tends to be softer and creamier, while ice cream tends to be more solid and firm.
• Ice cream generally contains more fat and calories than custard, due to heavy cream and added flavorings.

Conclusion

In general, custard and ice cream are delicious desserts enjoyed all over the world. Whether you like soft, creamy textures or prefer something more solid and icy, there are options. for everyone. It is important to remember that, although they are delicious, excessive consumption of foods high in fat and sugar can have negative effects on your health.