What are mantecado and Polvorón?

Mantecado and Polvorón are two typical sweets from Spanish pastries that are usually consumed at Christmas. Although they may seem the same at first glance, there are some differences between the two.

What is the difference between them?

Ingredients

The main difference between mantecado and Polvorón lies in the ingredients used in its preparation.

• The mantecado is made with lard, flour, sugar and cinnamon.
• Polvorón, on the other hand, is made with lard, flour, powdered sugar and ground almonds.

As you can see, the presence of ground almonds is what makes the difference between both products.

Texture

Another important difference between mantecado and Polvorón is its texture.

• The mantecado is softer and more tender than the Polvorón.
• Polvorón, for its part, is harder and drier than mantecado.

This is because the Polvorón contains more flour and icing sugar than the shortbread.

Forma

In addition to the differences in ingredients and texture, mantecado and Polvorón also differ in their shape.

• The mantecado is usually presented in a rounded and flattened shape.
• The powder, on the other hand, has an oval shape and is more compacted.

Conclusion

Although mantecado and Polvorón share some ingredients, their preparation and texture are different. Therefore, it is important to know these differences to be able to fully enjoy both products and distinguish them at a glance.

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