Bacon or pancetta? The eternal doubt

Bacon and pancetta are two ingredients widely used in cooking, especially in North American cuisine. However, many times They are confused and in some recipes they can be interchanged interchangeably. But are they really the same?

Bacon

Bacon is a meat product made from pork belly, although it is cut differently. It is a slice of meat that includes both meat and fat, hence its characteristic juiciness and flavor.

Bacon can be found in different presentations, from the classic "smoked bacon" to "turkey bacon" made with turkey meat. In any case, its culinary use is very broad: it can be used in breakfasts, sandwiches, hamburgers, salads and even desserts (yes, you read that right!)

Pancetta

The bacon, on the other hand, is the fattiest and juiciest part of the pork. It is found in the belly area and is used in many preparations, especially in Italian cuisine. It is usually sold in large pieces and is used both fresh and cured.

Bacon can be used in many ways: cooked, in stews, on barbecues, to make pork rinds or even to make a dessert (for example, the famous tocino de cielo). Of course, you have to keep in mind that it is a fairly fatty meat, so you have to know how to cook it well so that it is cooked to perfection.

What is the difference between them?

The main difference between bacon and pancetta is the way it is cut and presented. Bacon is a thin slice that includes both meat and fat, while pancetta comes in large pieces and is sold both fresh and cured.

Another difference is its origin. Bacon is a typically North American product, while pancetta is more common in European cuisine, especially in Italy and Spain.

• Bacon is usually used especially in breakfasts and sandwiches.
• Bacon is used in stews and cooked dishes.

Also, the taste and texture are slightly different. Bacon has a smokier flavor and is crispier, while pancetta is much juicier and its flavor is more intense.

In short, although bacon and pancetta are quite similar, there are some important differences between the two. Knowing how to use them correctly will make a difference in your culinary preparations. So now you know, choose well!

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