Introduction

Onion and shallot are vegetables that are part of the lily family, also known as Alliums. These vegetables are commonly used in cooking due to their peculiar aroma and flavor. However, many people confuse onion and shallot due to their physical similarity. In this article, we will explain the differences between these two vegetables so that you can correctly identify them in the kitchen.

Onion characteristics

The onion is a round or oval bulb that grows underground. Its diameter can vary from a few centimeters to more than 10 centimeters. Its skin is thin and light brown, and its interior is made up of layers of white or yellow tissue.

In cooking, onion is a very versatile ingredient. It can be cooked in a wide variety of dishes such as stews, soups, stews, sauces, salads and more. It can also be sliced ​​to use as an ingredient in burgers, sandwiches, etc.

type of onion

• White onion
• Yellow onion
• Red onion

Shallot characteristics

The shallot (also known as eschalot) is a small, elongated bulb with a reddish-brown skin. The flesh of the shallot is white or light purple in color and has a sweet, mild flavor. It is often compared to onion due to its physical similarity, but shallot has a more delicate flavor than onion.

Shallot is a popular ingredient in French cuisine. It is used in sauces, stews and meat dishes such as the famous Beef Bourguignon. It can also be cut into thin slices and used as an ingredient in salads.

Shallot type

• French shallot
• Asian shallot

Differences between onion and shallot

Although onion and shallot belong to the family of liliaceae and have physical similarities, there are some notable differences between these two vegetables:

Flavour

Shallot has a milder and more delicate flavor than onion. That's why that is used most often in fine dishes from the kitchen French

Size

The shallot is smaller than the onion and has an elongated shape, while the onion is round or oval.

Color

The skin of the onion is thin, translucent and light brown. The skin of the shallot is thicker, reddish brown and less translucent.

Conclusions

In short, although onion and shallot have physical similarities, they are two different vegetables in terms of flavor, size and color. Now that you know the differences between these two vegetables, you will be able to use them correctly in your cooking recipes.

You may also be interested in this related content:

• Difference between dextrin and maltodextrin
• Difference between gelato and ice cream
• Difference between cream cheese and neufchatel