What is the difference between a pastel and a gateau?

When we talk about desserts, two terms that can be confusing are "cake" and "gateau." While both are delicious sweets, there are some differences in their preparation, ingredients and presentation.

Pastel

The cake is a dessert of French origin, but with great popularity worldwide. The main characteristics of a cake are:

• It is made with flour, eggs, sugar and butter.
• The dough is baked in a mold.
• It can be filled with different creams, fruits or chocolates.
• It is decorated with icing or whipped cream.

Cake is a perfect dessert for any celebration, whether it is a birthday, anniversary or wedding. Its presentation can be very elegant and sophisticated, depending on the decoration and design chosen.

GATEAU

On the other hand, gateau is a typical dessert of French pastries. Although it shares some similarities with cake, there are also some notable differences:

• It is made with almonds and can use different types of flour.
• It usually has a denser dough than cake.
• It is baked in a round mold and has a more rustic appearance.
• Decorate with fruit or chocolate, but no icing is used.

Gateau is also a very popular dessert at celebrations, but its presentation is usually simpler and more natural. It is a perfect option for lovers of the least sweet and healthiest desserts.

Conclusion

Although they look similar, the difference between a pastel and a gateau is notable. While the cake is a more classic dessert, with an elegant and sophisticated presentation, the gateau is a more rustic and natural dessert, with a unique appearance. Both are delicious and perfect for any celebration.

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