Introduction

In the kitchen, it is common to find different types of cream. Two of the most popular are heavy cream and heavy cream. If you are a lover from the kitchen or you simply like to cook, surely you have ever asked yourself the question of whether both creams are the same or if there is any difference in their use and properties. In this article you will find All you need to know about the difference between heavy cream and thick cream.

heavy cream

Heavy cream, also known as whipping cream or whipped cream, is a cream that contains at least 36% fat. It is a thicker and richer cream than normal heavy cream and is commonly used to make desserts, cakes or as a topping on cakes and cupcakes.

• Contains at least 36% fat
• It is thicker and richer than normal milk cream.
• It is commonly used to make desserts, pastries or as a topping on cakes and cupcakes.

Thick cream

Heavy cream, on the other hand, is a cream with less fat than heavy cream. It contains at least 18% fat and is commonly used in the preparation of sauces and soups. As it contains less fat, it is not suitable for the preparation of desserts and cakes, since it cannot be easily whipped to give it a foamy consistency.

• Contains at least 18% fat
• It is commonly used in the preparation of sauces and soups.
• Not suitable for preparing desserts and cakes.

Differences between heavy cream and thick cream

The main difference between heavy cream and heavy cream is their fat content. Heavy cream has more than twice the fat content of heavy cream. Due to the difference in their fat content, both creams have different uses in cooking.

Uses of heavy cream

As mentioned above, heavy cream is commonly used in the preparation of desserts and cakes. It can also be used as a topping on cakes and cupcakes. Likewise, its high density gives it a light and fluffy consistency when beaten.

Uses of heavy cream

Heavy cream is mainly used in the preparation of sauces and soups. Being thinner than heavy cream, it can be easily mixed with other ingredients and thickened a sauce or soup without it becoming too heavy and rich.

Conclusion

In short, heavy cream and heavy cream are two types of cream with different culinary uses. Heavy cream, with its high fat content, is ideal for preparing desserts and cakes, while heavy cream, with its lower fat content, is perfect for sauces and soups. Now that you know the difference between both creams, you can choose the one that is suitable for each of your recipes.

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