What is the difference between granulated garlic and garlic powder?

Often We come across recipes that require the use of granulated garlic or garlic powder. And although both are products related to garlic, they are not the same.

What is granulated garlic?

Granulated garlic is fresh garlic that has been dehydrated, cut into small pieces, and then ground into small particles. That is, it is garlic in its dehydrated form and cut into small pieces. This can be achieved artificially, but there is also the option of preparing granulated garlic naturally, by finely chopping the garlic and letting it dry.

What is garlic powder?

Garlic powder is an even finer form of granulated garlic. Once the garlic is dehydrated and cut, it is ground until it obtains a very fine and homogeneous powder. The end result is a subtle powder that can be easily integrated into any recipe.

What are the differences?

The main difference between the two is in the texture. Granulated garlic has a more granular texture while garlic powder has a much finer texture. When cooking, this can be noticeable in the final appearance of the dish, as the granulated garlic is more visible and can add a little extra texture.

Additionally, due to its texture, granulated garlic may take a little longer to release its flavor than garlic powder, which is more concentrated.

As for its use in recipes, granulated garlic is ideal for recipes where you want the pieces of garlic to be visible in the dish. It is perfect for marinating meats or sprinkling on French fries.

For its part, garlic powder is more versatile and can be used in any recipe that requires garlic, even those in which an intense flavor is desired but without the garlic pieces being visible.

Conclusion

Both products are useful in the kitchen and can be used according to the preferences or needs of each recipe. Granulated garlic provides a different texture and flavor, while garlic powder is more versatile and easier to integrate into any recipe without modifying its flavor or texture.

Ingredients you could use:

• fresh garlic
• a chopping board
• Sharp knife
• A dehydrator (can sometimes be prepared naturally)
• Grinder (to prepare garlic powder)

In summary, it is important to know the differences between granulated garlic and garlic powder to be able to better use both products in our cooking recipes. Whether we are looking for a more intense flavor or a particular texture, both options have their own advantages and can be useful in different situations.

No matter what product is chosen, it is certain that garlic will always add a delicious flavor and smell to our meals.

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