Introduction

if you are a fan from the kitchen, you have surely come across two vegetables that are very similar in appearance, but that actually have different uses in gastronomy: pumpkin and zucchini.

Pumpkin

La pumpkin It is a vegetable that is grown throughout the year. It is large in size and its skin is hard and rough, the pulp inside is yellow or orange.

Usage: This vegetable is used to make soups, purees, stews or can even be baked to make cakes or desserts. You can also toast pumpkin seeds and use them as an appetizer.

Zucchini

El zucchini, also known as zucchini, is a vegetable that is grown throughout the year. It is smaller in size than pumpkin and its skin is usually softer.

Usage: This vegetable is used to make salads, stir-fries, omelettes, stuffing, as a garnish, and can also be roasted or fried.

Differences between both vegetables

• Size and shape: The pumpkin is larger and has a more rounded shape, while the zucchini is more elongated and its skin is smooth.
• The texture: The texture of the pumpkin is denser and its pulp is more solid, while that of the zucchini is softer and its pulp is more watery.
• The flavor: The flavor of pumpkin is sweeter, while that of zucchini is more neutral and mild.
• Culinary use: Pumpkin is mainly used in the preparation of stews, soups and desserts, while zucchini can be used in a wide variety of dishes, from salads to main dishes.

Conclusion

In summary, although pumpkin and zucchini are very similar vegetables in appearance, they have significant differences in size, texture, flavor, and culinary use. By knowing these differences, we can make the most of the unique characteristics of each of them and enrich our diet with a variety of flavors and textures.

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