Salad cream and mayonnaise are two dressings that are commonly used in cooking, especially on salads. Although they may look similar, there are some important differences that set them apart.

Salad cream

Salad cream, also known as ranch dressing, is a mixture of sour cream, mayonnaise, herbs and spices. It is often used in green salads, potato salads, and as a dip for raw vegetables. The salad cream has a mild but slightly acidic flavor due to the sour cream and a little spicy due to the spices.

Common ingredients in salad cream:

• Mayonnaise
• Sour cream
• Onion powder
• Garlic powder
• Fresh chives
• Lemon juice

Mayonnaise

Mayonnaise, on the other hand, is a sauce made from egg, oil, and vinegar or lemon. Its use is much broader than that of salad cream, and it can be used in almost any type of sandwich, as a condiment for hamburgers, hot dogs, egg salads, etc. Mayonnaise has a mild and slightly bittersweet flavor.

Common ingredients in mayonnaise:

• Yolk
• Vegetable oil
• Vinegar or lemon juice
• dijon mustard
• English sauce
• Garlic powder

Both dressings are delicious in their own way, and the choice depends on the dish we are preparing. For a green salad or potato salad, salad cream would be a better choice, while mayonnaise would be used on sandwiches or as a dressing for an egg salad.

In short, although they may look similar, salad cream and mayonnaise have different ingredients and are used in different dishes. It is important to know the differences between them to be able to choose the right option for each occasion.

You may also be interested in this related content:

• Difference between figs and figs
• Difference between anchovy and anchovy
• Difference between condiments and spices